Cut the food cost your POS cannot see
Waste, over-portioning and quiet price creep hide inside one blended food-cost number. harakacount prices every dish on what you actually paid, so the leaks show up early and you keep more of every sale.
Keep your POS · works offline · staff never see prices
A restaurant is a small factory, but most owners run it off the till alone. The till shows what you sold. It never shows what it cost to make, so the margin leaks away where no report is looking.
Every dish costed at what you paid
Build each recipe once and harakacount prices it on your real FIFO purchase cost, updating with every delivery instead of a number typed in once and left to drift.
Waste stops hiding in the number
Log spoilage and over-portioning with reasons and a real cost, so the food you paid for and threw away is a line you can act on, not a mystery in the total.
See margin slip before month end
Sales meet FIFO cost to show live food cost and true margin per dish, so a drifting plate is caught while you can still fix it.
See it in the app
See where your food cost is leaking
We will load your recipes and show you your own numbers in a short walkthrough.
Keep your POS · works offline · staff never see prices