Know the true profit of every dish
Your best-selling plate is not always your most profitable one. harakacount scores every dish on real margin and popularity, so you know exactly which to push, which to reprice, and which to drop.
Keep your POS · works offline · staff never see prices
The till ranks dishes by how often they sell, never by what they keep. A popular plate priced on a stale cost can be quietly losing you money on every order.
Real margin on every plate
Each dish is priced on its true FIFO ingredient cost, so its margin reflects what you actually pay today, not a guess from last season.
Stars, workhorses, puzzles and dogs
Menu engineering scores every dish on margin and popularity, so the matrix tells you what to promote, rework or retire at a glance.
Repricing that follows your costs
When ingredient costs move, the dishes that slipped below target surface, so a price change is a decision from data rather than a gut feel.
See it in the app
Find the dishes quietly losing you money
See your own menu scored on real margin in a short walkthrough with our team.
Keep your POS · works offline · staff never see prices